Description
Oreo Chocolate Lasagna is a delicious layered dessert that combines the rich flavors of chocolate and creamy layers with crunchy Oreo cookies.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 box chocolate instant pudding mix (3.9 oz)
- 3 cups milk
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Press the Oreo mixture into the bottom of a 9×13 inch baking dish to form the crust.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and spread over the Oreo crust.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened.
- Spread the chocolate pudding over the cream cheese layer.
- If desired, sprinkle chocolate chips on top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a richer flavor, use double stuffed Oreos.
- Make sure to let the dessert chill for the best texture.
- Can be topped with additional whipped cream and crushed Oreos before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo Chocolate Lasagna, dessert, no-bake dessert, chocolate lasagna