Description
Oreo Cheesecake Cups are a delicious and easy-to-make dessert that combines the rich flavors of cheesecake with the beloved taste of Oreos, perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- Additional Oreo cookies for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of cupcake liners in a muffin tin to form the crust.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Pour the cheesecake mixture over the Oreo crust in the muffin tin.
- Chill in the refrigerator for at least 4 hours or until set.
- Top with additional crushed Oreos before serving.
Notes
- For a richer flavor, use double-stuffed Oreos.
- These cups can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Oreo, Cheesecake, Dessert, No-bake, Easy recipe