Description
A delicious and vibrant dish featuring tender chicken glazed in a sweet and tangy orange sauce, served over fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a bowl, mix orange juice, soy sauce, honey, cornstarch, garlic, and ginger to create the glaze.
- Heat olive oil in a pan over medium heat and add diced chicken.
- Cook the chicken until browned and cooked through, about 5-7 minutes.
- Pour the orange glaze over the chicken and stir to coat.
- Let the glaze simmer for a few minutes until it thickens.
- Serve the glazed chicken over cooked rice and garnish with green onions.
Notes
- For a spicier kick, add red pepper flakes to the glaze.
- This dish can be made with brown rice for a healthier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Orange Glazed Chicken, Rice Bowls, Chicken Recipes, Asian Cuisine