Description
Onigiri are traditional Japanese rice balls that can be filled with various ingredients and wrapped in seaweed, offering a delightful combination of flavors and textures.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 sheet nori (seaweed), cut into strips
- Fillings of choice (e.g., pickled plum, tuna, salmon, or vegetables)
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer’s instructions.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
- Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture.
- Allow the rice to cool slightly until it is manageable.
- Wet your hands to prevent sticking, take a handful of rice, and flatten it in your palm.
- Add your desired filling in the center and mold the rice around it to form a triangle or ball shape.
- Wrap the onigiri with a strip of nori and serve.
Notes
- Experiment with different fillings to discover your favorite flavor combinations.
- Onigiri can be made ahead of time and stored in the refrigerator.
- For added flavor, you can sprinkle sesame seeds on the outside.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 onigiri
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Onigiri, Japanese Rice Balls, Sushi Rice, Rice Balls, Japanese Cuisine