Description
A quick and easy one-pot dish featuring succulent shrimp cooked in a zesty lemon garlic sauce, perfect for a delightful dinner.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in cherry tomatoes, lemon juice, and zest.
- Add spinach and cook until wilted.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust the amount of garlic and lemon to taste.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: One-Pot Lemon Garlic Shrimp, quick dinner, shrimp recipe, lemon garlic shrimp