Description
One-Pan Chicken with Buttered Noodles is a quick and easy meal that combines tender chicken and buttery noodles in a single dish, perfect for busy weeknights.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tbsp butter
- 2 cups chicken broth
- 1 cup broccoli florets
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper, then add them to the skillet.
- Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a boil.
- Add the egg noodles and broccoli, cooking until the noodles are tender, about 8-10 minutes.
- Stir in the remaining butter and mix until melted and combined.
- Slice the chicken and return it to the skillet, mixing everything together.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider marinating the chicken in your favorite spices before cooking.
- You can substitute the broccoli with other vegetables like peas or spinach.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pan Chicken, Buttered Noodles, Quick Dinner, Easy Recipe