Description
Delight in the rich, fudgy texture of these One Bowl Brownies, effortlessly made without fancy equipment.
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper.
- Melt the butter in a mixing bowl until barely warm.
- Whisk in both sugars until creamy and well combined.
- Incorporate the eggs one at a time and stir in the vanilla extract.
- Sift in the flour, cocoa powder, baking powder, and salt, folding until just combined.
- Add chocolate chips and fold them into the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Cool in the pan for 15 minutes before slicing.
Notes
For best results, allow brownies to cool fully before slicing to achieve clean edges. Customize with nuts or flavor extracts as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, dessert, chocolate dessert, easy baking, one bowl recipe