Description
Nutella Chocolate Pillowy Rolls are soft, fluffy rolls filled with rich Nutella, perfect for a sweet treat or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1 large egg
- 1/2 cup Nutella
Instructions
- In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the yeast mixture, melted butter, and egg to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and roll it out into a rectangle.
- Spread Nutella evenly over the dough, then roll it up tightly.
- Cut the roll into equal pieces and place them in a greased baking dish.
- Cover and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, add a pinch of cinnamon to the dough.
- These rolls are best served warm.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Nutella, Chocolate, Rolls, Dessert, Baking