Description
A simple and delightful bread recipe made on the stovetop, perfect for quick meals and gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup water
- 1 tablespoon oil (optional)
Instructions
- Combine the flour, baking powder, salt, and sugar in a mixing bowl.
- Add water and oil (if using) to the dry ingredients and mix until a soft dough forms.
- Knead the dough lightly on a floured surface for about 5 minutes.
- Divide the dough into smaller pieces and shape them into round patties.
- Heat a skillet over medium heat and grease it lightly.
- Cook each bread round for about 4-5 minutes on each side until golden brown.
- Serve warm with butter and honey or with your favorite dishes.
Notes
You can prepare the dough in advance and refrigerate it for up to 24 hours. Customize with herbs or cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bread, stovetop, no-oven, easy, quick