Description
No-Bake Raspberry Cheesecake Cups are a delicious and easy dessert that combines creamy cheesecake filling with fresh raspberries, all served in individual cups for a perfect treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh raspberries
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of serving cups to form a crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon the cheesecake filling over the crust in each cup.
- Top with fresh raspberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a sweeter cheesecake, adjust the amount of powdered sugar to taste.
- Feel free to substitute raspberries with other berries if desired.
- These cups can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: No-Bake Raspberry Cheesecake Cups, dessert, cheesecake, raspberries