Description
Delicious and easy-to-make no-bake pumpkin cheesecake balls that are perfect for fall and holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Gradually mix in the graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
- Once chilled, scoop out small portions and roll them into balls.
- If desired, melt chocolate chips and dip the balls into the chocolate, then place them on a parchment-lined tray.
- Refrigerate the balls for another 30 minutes to set before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Feel free to add nuts or other toppings for extra flavor and texture.
- These can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: No-Bake Pumpkin Cheesecake Balls, pumpkin dessert, fall recipes, easy dessert