Description
These No-Bake Christmas Mini Cheesecakes are a delightful and easy dessert perfect for the holiday season.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup crushed graham crackers
- Red and green sprinkles for decoration
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- In mini dessert cups, layer the crushed graham crackers at the bottom.
- Spoon the cheesecake mixture on top of the graham crackers.
- Refrigerate for at least 2 hours to set.
- Before serving, top with red and green sprinkles for a festive touch.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- These mini cheesecakes can be made a day in advance.
- Feel free to add your favorite toppings like fruit or chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake Christmas Mini Cheesecakes, holiday dessert, easy cheesecake recipe