Description
Indulge in creamy No Bake Cheesecake Cups that offer a delightful blend of textures and flavors, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Graham cracker crumbs
- Fresh fruit or chocolate for topping (optional)
Instructions
- Begin by placing the softened cream cheese and powdered sugar in a mixing bowl. Using your electric mixer, blend these to a smooth and creamy consistency; this should take about 2-3 minutes.
- In a separate bowl, pour in the heavy cream and add the vanilla extract. Whip the mixture until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mix using a spatula.
- Take your dessert cups and spoon a layer of graham cracker crumbs into the bottom.
- Next, generously spoon in the cheesecake mixture on top of the crumbs.
- Once assembled, cover the cups with plastic wrap and refrigerate for at least 2 hours.
- Before serving, adorn the tops with fresh fruit or drizzle with melted chocolate.
Notes
You can prepare these cheesecake cups a day in advance. For a fun twist, fold in crushed pineapple or cocoa powder for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, no bake dessert, easy dessert, creamy dessert, summer dessert