Description
A delicious and easy-to-make no-bake butterscotch pie that is perfect for any occasion.
Ingredients
Scale
- 1 cup butterscotch chips
- 1/2 cup unsweetened cocoa powder
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a saucepan, melt the butterscotch chips over low heat.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract to the whipped cream, continuing to whip until stiff peaks form.
- Fold the melted butterscotch into the whipped cream mixture until well combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For a richer flavor, you can add a pinch of salt to the butterscotch mixture.
- Top with whipped cream or chocolate shavings for extra decoration.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: No-Bake Butterscotch Pie, dessert, easy pie recipe