Description
Experience the delightful dance of flavors with this creamy No Bake Blackberry Cheesecake, featuring a crunchy graham cracker crust and a luscious blackberry filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh blackberries
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles damp sand. Press this crumb mixture firmly into the bottom of a 9-inch springform pan to form your crust. Refrigerate while preparing the filling.
- Make the Filling: In another large bowl, using your electric mixer, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture with a spatula to retain the airy lightness.
- Assemble the Cheesecake: Pour the filling over the chilled crust in the springform pan, spreading it evenly.
- Chill: Refrigerate the cheesecake for at least 240 minutes or until set.
- Top with Blackberries: Before serving, adorn your cheesecake with fresh blackberries.
- Slice and Revel: Enjoy your masterpiece with family and friends!
Notes
Prepare a day in advance for maximum flavor. This cheesecake can be frozen without the blackberry topping for up to two months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: cheesecake, no bake, blackberry, dessert, summer dessert