Description
A delicious and spicy shrimp dish inspired by the flavors of New Orleans, perfect for seafood lovers.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 1/4 cup Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the Worcestershire sauce, hot sauce, lemon juice, Cajun seasoning, and black pepper.
- Add the shrimp to the skillet and cook until they turn pink, about 3-5 minutes.
- Remove from heat and stir in the green onions.
- Serve hot with crusty bread for dipping.
Notes
- For extra heat, add more hot sauce to taste.
- This dish pairs well with rice or a fresh salad.
- Make sure to use fresh shrimp for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: New Orleans BBQ Shrimp, seafood, Cajun recipe, shrimp dish