Description
A delicious and easy-to-make casserole featuring crispy tater tots topped with a creamy nacho cheese sauce, perfect for gatherings or a cozy family dinner.
Ingredients
Scale
- 1 bag (32 oz) frozen tater tots
- 2 cups nacho cheese sauce
- 1 cup cooked ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly.
- In a separate bowl, mix the cooked ground beef with the nacho cheese sauce.
- Pour the beef and cheese mixture over the tater tots.
- Sprinkle shredded cheddar cheese, diced tomatoes, jalapeños, and green onions on top.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a vegetarian option, omit the ground beef and add more vegetables.
- Feel free to customize toppings based on your preference.
- Serve with sour cream or guacamole for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Nacho Cheese Tater Tot Casserole, Tater Tot Casserole, Nacho Cheese, Easy Casserole Recipe