Description
A delicious and easy-to-make wrap filled with seasoned beef and nacho cheese, perfect for a quick meal or snack.
Ingredients
Scale
- 1 lb ground beef
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/2 cup sour cream (for serving)
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and stir in the nacho cheese sauce until well combined.
- Warm the flour tortillas in a separate pan or microwave.
- Spread a portion of the beef and cheese mixture onto each tortilla.
- Add shredded lettuce, diced tomatoes, and jalapeños on top.
- Roll the tortillas tightly to form wraps.
- Serve with sour cream on the side.
Notes
- Feel free to customize with your favorite toppings.
- For a spicier kick, add more jalapeños or hot sauce.
- These wraps can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Nacho Cheese Beef Wrap, Beef Wrap, Nacho Cheese, Quick Meal, Mexican Cuisine