Description
A delicious and hearty casserole combining ground beef, nacho cheese, and a variety of toppings for a family-friendly meal.
Ingredients
Scale
- 1 lb ground beef
- 1 can nacho cheese soup
- 1 cup shredded cheddar cheese
- 1 cup tortilla chips, crushed
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/2 cup chopped onions
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add onions, garlic powder, chili powder, salt, and pepper to the beef and cook until onions are translucent.
- Stir in the nacho cheese soup and mix well.
- In a baking dish, layer the beef mixture, crushed tortilla chips, diced tomatoes, and jalapeños.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add more toppings like olives or sour cream.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Adjust the spice level by adding more or fewer jalapeños.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Nacho Cheese Beef Casserole, casserole, beef, nacho cheese, family meal