Description
Delight in the classic flavor of homemade molasses pull taffy, capturing the essence of nostalgia and warmth with each chewy bite.
Ingredients
Scale
- 2 cups molasses
- 1 cup granulated sugar
- 1/4 cup butter
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine molasses, sugar, butter, water, and salt in a large saucepan. Stir gently to mix the ingredients well.
- Place the saucepan over medium heat, stirring consistently until the mixture reaches a boil.
- Allow the mixture to continue boiling until it reaches the hard ball stage, which is about 250°F (120°C) on your candy thermometer.
- Remove the pan from heat and let it cool slightly for a few minutes.
- Butter your hands generously before handling the warm taffy.
- Begin to pull and stretch the candy until it shifts to a glossy hue and becomes noticeably lighter—this should take around 10 to 15 minutes.
- Shape the taffy into a log, then let it cool completely before cutting into bite-sized pieces.
Notes
Store in an airtight container at room temperature for up to two weeks. If taffy hardens, wrap it in a damp paper towel and microwave briefly to soften.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Candy
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 18g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 10mg
Keywords: molasses, taffy, homemade candy, fall treats, nostalgic dessert, chewy candy