Description
Mole Barbecue Chicken Tacos are a delicious fusion of traditional Mexican mole sauce and barbecue chicken, wrapped in soft tortillas for a flavorful meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mole sauce
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 cup crumbled queso fresco
- 1 lime, cut into wedges
Instructions
- In a large bowl, combine the shredded chicken and mole sauce until well coated.
- Warm the corn tortillas in a skillet over medium heat until pliable.
- Assemble the tacos by placing a portion of the mole barbecue chicken on each tortilla.
- Top with diced onions, chopped cilantro, and crumbled queso fresco.
- Serve with lime wedges on the side for squeezing over the tacos.
Notes
- For a spicier kick, add sliced jalapeños as a topping.
- These tacos can be made ahead of time and reheated before serving.
- Feel free to substitute chicken with shredded beef or pork for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mole Barbecue Chicken Tacos, Mexican Tacos, Chicken Tacos, Mole Sauce