Description
Mini Banana Pudding Cheesecakes are a delightful dessert that combines the creamy texture of cheesecake with the classic flavors of banana pudding, all served in individual portions.
Ingredients
Scale
- 1 cup crushed vanilla wafers
- 2 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 1/2 cup banana pudding mix
- 1 1/2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed vanilla wafers with melted butter until combined.
- Press the mixture into the bottom of mini cheesecake cups.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped topping until well combined.
- In a separate bowl, whisk together banana pudding mix and milk until thickened.
- Layer the banana pudding over the cream cheese mixture in the cups.
- Add sliced bananas on top of the pudding layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use ripe bananas.
- These can be made a day in advance for convenience.
- Garnish with additional whipped topping and banana slices before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Banana Pudding Cheesecakes, Banana Dessert, Cheesecake Recipe