Description
Maque Choux With Sausage Corn is a delicious and hearty dish that combines the sweetness of corn with savory sausage, creating a flavorful delight perfect for any meal.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 lb smoked sausage, sliced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the chopped onion, bell pepper, and garlic; sauté until softened.
- Add the corn kernels and diced tomatoes to the skillet.
- Season with paprika, cayenne pepper, salt, and pepper.
- Cook for about 10-15 minutes, stirring occasionally, until the corn is tender.
- Serve hot as a side dish or main course.
Notes
- Feel free to add other vegetables like zucchini or okra for extra flavor.
- This dish can be made ahead of time and reheated.
- Adjust the spice level by adding more or less cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Maque Choux, Sausage, Corn, Southern Cuisine, Hearty Dish