Description
Delicious sliders made with maple-glazed chicken and crispy beef bacon, perfect for a quick meal or party appetizer.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 4 slices beef bacon
- 1/4 cup maple syrup
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Optional toppings: lettuce, tomato, cheese
Instructions
- Preheat the grill or skillet over medium heat.
- In a bowl, mix maple syrup, soy sauce, garlic powder, onion powder, salt, and pepper.
- Marinate the chicken slices in the maple mixture for at least 30 minutes.
- Cook the beef bacon until crispy and set aside.
- Grill or cook the marinated chicken slices until fully cooked, about 5-7 minutes per side.
- Assemble the sliders by placing chicken on the slider buns, topping with beef bacon and any additional toppings.
- Serve warm and enjoy!
Notes
- For extra flavor, let the chicken marinate overnight.
- These sliders can be made ahead of time and reheated.
- Feel free to customize toppings based on your preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Maple Chicken, Beef Bacon, Sliders, Appetizer, Quick Meal