Description
A refreshing and delicious iced tea infused with the tropical flavors of mango and the smoothness of vanilla.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1 ripe mango, peeled and diced
- 1/4 cup vanilla syrup
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- Boil the water in a pot.
- Once boiling, remove from heat and add the tea bags. Steep for 5 minutes.
- Remove the tea bags and let the tea cool to room temperature.
- In a blender, combine the diced mango and vanilla syrup. Blend until smooth.
- Mix the mango puree into the cooled tea.
- Serve over ice and garnish with fresh mint leaves if desired.
Notes
- Adjust the sweetness by adding more or less vanilla syrup according to your taste.
- This drink can be made ahead of time and stored in the refrigerator.
- For a stronger mango flavor, add more mango puree.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing and Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mango Vanilla Iced Tea, Refreshing Drink, Summer Beverage