Description
A refreshing iced tea blend featuring the tropical flavors of mango and lychee, perfect for hot days.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1 cup mango puree
- 1/2 cup lychee syrup
- 1/4 cup honey (optional)
- Ice cubes
- Fresh mango and lychee for garnish
Instructions
- Boil the water in a pot.
- Add the black tea bags and steep for 5-7 minutes.
- Remove the tea bags and let the tea cool to room temperature.
- In a pitcher, combine the cooled tea, mango puree, lychee syrup, and honey (if using).
- Stir well and refrigerate until chilled.
- Serve over ice and garnish with fresh mango and lychee.
Notes
- Adjust the sweetness by adding more or less honey.
- For a stronger tea flavor, steep the tea bags longer.
- This drink can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Iced Tea
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Lychee Iced Tea, Refreshing Drink, Summer Beverage