Description
A refreshing summer beverage combining the tropical flavors of mango and coconut with iced tea.
Ingredients
Scale
- 2 cups brewed black tea
- 1 cup mango puree
- 1 cup coconut milk
- 1/4 cup honey or agave syrup (optional)
- Ice cubes
- Fresh mango slices for garnish
Instructions
- Brew the black tea and let it cool.
- In a blender, combine the mango puree and coconut milk until smooth.
- Mix the cooled tea with the mango-coconut mixture.
- Add honey or agave syrup if desired and stir well.
- Serve over ice and garnish with fresh mango slices.
Notes
- For a stronger mango flavor, use more mango puree.
- Adjust sweetness according to your taste.
- This drink can be made in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending and brewing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Coconut Iced Tea, Summer Drink, Refreshing Beverage