Description
A delicious and hearty Loaded Cheesesteak Casserole that combines all the flavors of a classic cheesesteak in a comforting baked dish.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 8 oz mushrooms, sliced
- 2 cups cooked pasta
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion, green bell pepper, and mushrooms; cook until softened.
- Stir in the cooked pasta, beef broth, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded provolone cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like spinach or jalapeños for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add hot sauce or crushed red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Loaded Cheesesteak Casserole, Cheesesteak, Casserole, Comfort Food