Description
Delicious brownie cheesecake cups loaded with chocolate and cream cheese, perfect for dessert lovers.
Ingredients
Scale
- 1 box brownie mix
- 1 package cream cheese (8 oz)
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions.
- In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
- Line a muffin tin with cupcake liners and fill each liner halfway with brownie batter.
- Top the brownie batter with a spoonful of the cream cheese mixture.
- Add a few chocolate chips on top of the cream cheese layer.
- Bake for 20-25 minutes or until set.
- Let cool and top with whipped cream before serving.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- These can be stored in the refrigerator for up to 3 days.
- Feel free to add nuts or other toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Loaded Brownie Cheesecake Cups, Brownie Cups, Cheesecake Dessert