Description
A warm, gooey lemon cobbler dessert that perfectly balances sweet and tart, offering a delightful contrast of textures and flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup lemon juice
- 1 tablespoon lemon zest
- Optional: Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Add the milk and melted butter, whisking until smooth.
- Pour the batter into a greased 9×13-inch baking dish.
- Create the lemon layer by mixing lemon juice, lemon zest, and 1/2 cup sugar in another bowl; pour over the batter without stirring.
- Bake for 40-45 minutes until the top is golden brown and filling bubbles.
- Cool slightly before serving; dust with powdered sugar if desired.
Notes
For warmer flavors, let the batter sit overnight before baking. Try accelerating the process with an air fryer by cooking at 330°F (165°C) for 25-30 minutes.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon dessert, cobbler, sweet and tart, summer dessert, easy dessert, homemade dessert