Description
Delightful Lemon Blueberry Sourdough Toast topped with fresh blueberries and a hint of lemon for a perfect summer breakfast.
Ingredients
- Sourdough Bread
- Fresh Blueberries
- Lemon Juice
- Lemon Zest
- Honey or Maple Syrup (optional)
- Butter
- Salt
Instructions
- Toast slices of sourdough bread until golden brown.
- Prepare the blueberry mixture by combining blueberries, lemon juice, zest, and salt.
- Spread softened butter on the toasted bread.
- Top with the blueberry mixture.
- Drizzle honey or maple syrup if desired.
- Serve immediately and enjoy!
Notes
Make ahead the blueberry mixture a day in advance. Use thick slices of sourdough for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Keywords: breakfast, sourdough, blueberries, lemon, healthy, quick meal, summer