Description
Lemon Blueberry Lasagna Dessert is a delightful layered dessert featuring creamy lemon filling, fresh blueberries, and a graham cracker crust.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of fresh blueberries
- 1 cup of lemon juice
- 1 cup of powdered sugar
- 2 cups of whipped cream
- 8 oz of cream cheese
- 1/2 cup of milk
Instructions
- Prepare the graham cracker crust by crushing the crackers and mixing them with melted butter.
- In a bowl, mix cream cheese, powdered sugar, and lemon juice until smooth.
- Fold in the whipped cream into the cream cheese mixture.
- Layer the graham cracker crust in a dish, followed by a layer of the cream cheese mixture.
- Add a layer of fresh blueberries on top of the cream cheese mixture.
- Repeat the layers until all ingredients are used, finishing with blueberries on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a more intense lemon flavor, add lemon zest to the cream cheese mixture.
- Make sure to use fresh blueberries for the best taste.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Lasagna Dessert, no-bake dessert, layered dessert, summer dessert