Description
A quick and delicious Lemon Basil Chicken Pasta Skillet that combines tender chicken, fresh basil, and zesty lemon for a delightful meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1 lemon, juiced and zested
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and cook for an additional minute.
- Add the cherry tomatoes and cook until they start to soften.
- Mix in the cooked pasta, lemon juice, lemon zest, and fresh basil.
- Season with salt and pepper to taste, and serve hot.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute chicken with shrimp or tofu for a different protein option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Lemon Basil Chicken Pasta Skillet, quick dinner, easy pasta recipe