Description
Lebanese Beef Shawarma Wraps are a delicious and flavorful dish made with marinated beef, fresh vegetables, and a tangy sauce, all wrapped in warm pita bread.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons shawarma spice mix
- 4 pita breads
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 cucumber, diced
- 1/2 cup tahini sauce
- Salt and pepper to taste
Instructions
- In a bowl, combine the sliced beef, olive oil, shawarma spice mix, salt, and pepper. Marinate for at least 1 hour.
- Heat a skillet over medium-high heat and cook the marinated beef until browned and cooked through, about 5-7 minutes.
- Warm the pita breads in a separate pan or microwave.
- Assemble the wraps by placing the cooked beef, lettuce, tomato, cucumber, and tahini sauce on each pita.
- Wrap the pita around the filling and serve immediately.
Notes
- For extra flavor, let the beef marinate overnight.
- Feel free to add other toppings like pickles or onions.
- Serve with extra tahini sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Lebanese Beef Shawarma Wraps, Shawarma, Beef Wraps, Middle Eastern Cuisine