Description
A delightful and refreshing dessert that combines the floral notes of lavender with the zesty flavor of lemon, layered beautifully for a perfect treat.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon dried culinary lavender
- 1 cup lemon curd
- 1 cup sponge cake, cubed
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- Mint leaves for garnish
Instructions
- In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold in the dried lavender into the whipped cream.
- In a trifle dish, layer half of the cubed sponge cake at the bottom.
- Spread half of the lemon curd over the sponge cake layer.
- Add a layer of the lavender whipped cream on top of the lemon curd.
- Sprinkle half of the fresh blueberries and raspberries over the whipped cream.
- Repeat the layers with the remaining sponge cake, lemon curd, whipped cream, and berries.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with mint leaves before serving.
Notes
- Ensure to use culinary lavender for safety.
- Adjust the sweetness of the whipped cream according to your taste.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Lavender Lemon Trifle, dessert, refreshing dessert, trifle recipe