Description
Delicious Korean BBQ steak served over rice with a spicy cream sauce, perfect for a satisfying meal.
Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked rice
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup heavy cream
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- Marinate the flank steak in soy sauce, sesame oil, brown sugar, garlic, and ginger for at least 30 minutes.
- Grill or pan-sear the steak over medium-high heat for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for a few minutes before slicing it thinly against the grain.
- In a small saucepan, combine heavy cream and gochujang over low heat, stirring until smooth.
- Serve the sliced steak over cooked rice, drizzled with the spicy cream sauce and topped with chopped green onions.
Notes
- Adjust the level of gochujang to control the spiciness of the sauce.
- For a healthier option, use brown rice instead of white rice.
- This dish can be served with steamed vegetables for added nutrition.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce, Korean Cuisine