Description
A delicious and refreshing Kit Kat Ice Cream Cake perfect for summer gatherings.
Ingredients
Scale
- 1 package of Kit Kat bars (about 10–12 bars)
- 1.5 quarts of vanilla ice cream
- 1 cup of chocolate syrup
- 1 cup of whipped cream
- 1/2 cup of crushed nuts (optional)
Instructions
- Line a round cake pan with plastic wrap.
- Break the Kit Kat bars into individual pieces and line the sides of the pan with them.
- Spread half of the vanilla ice cream into the bottom of the pan.
- Drizzle half of the chocolate syrup over the ice cream.
- Add the remaining ice cream on top and smooth it out.
- Cover the cake with plastic wrap and freeze for at least 4 hours or until firm.
- Once frozen, remove the cake from the pan and place it on a serving plate.
- Top with whipped cream, crushed nuts, and remaining chocolate syrup before serving.
Notes
- For a richer flavor, use chocolate ice cream instead of vanilla.
- Let the cake sit at room temperature for a few minutes before slicing for easier serving.
- Feel free to customize with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Kit Kat Ice Cream Cake, summer dessert, no-bake cake, ice cream cake