Description
Delicious kielbasa and cabbage foil packs that are easy to prepare, bursting with flavor, and perfect for family dinners or weeknight meals.
Ingredients
Scale
- 1 lb Kielbasa Sausage, cut into 1-inch pieces
- 1 medium head Cabbage, sliced into wedges
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Instructions
- Preheat the Oven: Set it to 400°F (200°C).
- Prepare the Ingredients: Cut the kielbasa and slice the cabbage.
- Assemble Your Materials: Tear off large rectangles of aluminum foil.
- Load It Up: Distribute kielbasa and cabbage onto the foil.
- Add Flavor: Drizzle with olive oil and season with salt, pepper, garlic powder, and onion powder.
- Seal It Tight: Fold the foil to make tight packets.
- Bake for 25-30 minutes until cabbage is tender and kielbasa is heated through.
- Serve warm and enjoy.
Notes
Make-ahead tips include preparing packets in advance and storing them in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: kielbasa, cabbage, foil packs, easy recipe, weeknight meals, family dinners, comfort food