Description
A deliciously juicy steak topped with a rich and creamy garlic sauce, perfect for a special dinner or a weekend treat.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the ribeye steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and stir in the Dijon mustard, cooking for 2-3 minutes until the sauce thickens.
- Return the steaks to the skillet, coating them with the creamy garlic sauce.
- Serve the steaks garnished with fresh parsley.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Let the steaks rest for at least 5 minutes before slicing to retain juices.
- This sauce pairs well with vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Juicy Steak, Creamy Garlic Sauce, Steak Recipe, Dinner Recipe