Description
Jalapeño Lime Pickled Onions are a zesty and tangy condiment that adds a burst of flavor to any dish.
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1–2 jalapeños, sliced (adjust for heat preference)
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- Juice of 2 limes
Instructions
- In a saucepan, combine vinegar, water, sugar, and salt. Heat over medium until sugar and salt dissolve.
- Remove from heat and stir in lime juice.
- Place sliced onions and jalapeños in a jar.
- Pour the vinegar mixture over the onions and jalapeños, ensuring they are fully submerged.
- Let cool to room temperature, then seal the jar and refrigerate.
- Allow to pickle for at least 1 hour before serving for best flavor.
Notes
- These pickled onions can be stored in the refrigerator for up to 2 weeks.
- Adjust the number of jalapeños based on your heat preference.
- Great as a topping for tacos, salads, or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Jalapeño Lime Pickled Onions, pickled onions, jalapeño recipe, condiment