Description
A zesty and sweet sauce made with jalapeños and honey mustard, perfect for enhancing the flavor of any dish.
Ingredients
Scale
- 1/2 cup honey mustard
- 1–2 fresh jalapeños, finely chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine honey mustard and chopped jalapeños.
- Add apple cider vinegar and olive oil, and mix well.
- Season with salt and pepper to taste.
- Let the sauce sit for at least 30 minutes to allow the flavors to meld.
- Serve as a dip, dressing, or condiment for your favorite dishes.
Notes
- Adjust the number of jalapeños based on your spice preference.
- This sauce can be stored in the refrigerator for up to a week.
- Great for grilled meats, sandwiches, and salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 8g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Jalapeño Honey Mustard Sauce, sauce recipe, condiment, spicy sauce