Description
A delightful Italian Christmas Sub filled with festive flavors and fresh ingredients, perfect for holiday gatherings.
Ingredients
Scale
- 1 large sub roll
- 4 slices of salami
- 4 slices of ham
- 4 slices of provolone cheese
- 1/4 cup roasted red peppers
- 1/4 cup arugula
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the sub roll in half lengthwise.
- Layer the salami, ham, and provolone cheese on the bottom half of the roll.
- Add the roasted red peppers and arugula on top of the cheese.
- Drizzle olive oil and balsamic vinegar over the fillings.
- Season with salt and pepper to taste.
- Close the sandwich and press down gently.
- Slice into portions and serve immediately.
Notes
- Feel free to add other ingredients like olives or pickles for extra flavor.
- This sub can be made ahead of time and stored in the refrigerator.
- For a vegetarian option, substitute the meats with grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Italian Christmas Sub, Holiday Sandwich, Festive Sub, Italian Cuisine