Description
A delicious and hearty breakfast casserole made with hash browns, eggs, and cheese, perfect for a family gathering or brunch.
Ingredients
Scale
- 1 package (30 oz) frozen hash browns
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the hash browns, eggs, milk, onion, bell pepper, salt, pepper, and garlic powder.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add cooked sausage or bacon for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Hash Brown, Egg Casserole, Breakfast, Brunch, Cheesy Casserole