Description
A rich and creamy shrimp dish infused with Tuscan flavors, perfect for a delightful dinner.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, heat butter and olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring until melted and combined.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
- Serve over pasta or rice for a complete meal.
- Adjust the amount of garlic according to your preference.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 200mg
Keywords: Creamy Tuscan Butter Shrimp, Shrimp Recipe, Italian Cuisine