Description
A delicious and unique pizza featuring spicy sausage, creamy feta, and a delightful drizzle of honey for an unexpected touch of sweetness.
Ingredients
Scale
- 1 pizza crust (store-bought or homemade)
- 1 cup spicy sausage, cooked and crumbled
- 1 cup crumbled feta cheese
- 1/4 cup honey
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional, such as basil or oregano)
Instructions
- Preheat your oven according to your pizza crust instructions. If using a pizza stone, place it in the oven to heat up.
- Roll out your pizza crust on a floured surface until desired thickness, then transfer it to a baking sheet or preheated pizza stone.
- Drizzle olive oil generously over the crust.
- Layer the cooked and crumbled spicy sausage evenly over the crust.
- Sprinkle the crumbled feta cheese on top.
- Add red pepper flakes if you enjoy extra heat.
- Bake in the oven according to crust instructions, typically for 12-15 minutes, until golden and crispy.
- Drizzle honey over the pizza once it’s out of the oven.
- Season with salt and pepper to taste.
- Sprinkle fresh herbs on top if desired.
- Slice the pizza while hot and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap slices tightly and freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: pizza, savory, honey, feta, sausage, Italian cuisine