Description
A delicious and creamy dip made with sausage, beer, and cheese, perfect for parties and gatherings.
Ingredients
Scale
- 1 pound of sausage
- 1 cup of beer
- 2 cups of shredded cheddar cheese
- 1 cup of cream cheese
- 1/2 cup of diced onions
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions
- In a skillet, cook the sausage over medium heat until browned.
- Add the diced onions and cook until softened.
- Stir in the beer and bring to a simmer.
- Add the cream cheese and stir until melted and combined.
- Gradually add the shredded cheddar cheese, stirring until fully melted.
- Season with garlic powder, paprika, salt, and pepper.
- Serve warm with chips or bread.
Notes
- For a spicier dip, use hot sausage or add jalapeños.
- This dip can be made ahead of time and reheated before serving.
- Pair with a variety of dippers like pretzels, crackers, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Hot Sausage Beer Cheese Dip, cheese dip, party dip, appetizer recipe