Description
Hot Honey Pickled Turnips are a delicious and unique condiment that combines the sweetness of honey with the tanginess of pickled turnips, creating a perfect balance of flavors.
Ingredients
Scale
- 1 cup turnips, peeled and sliced
- 1/2 cup honey
- 1/2 cup apple cider vinegar
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 cup water
Instructions
- In a saucepan, combine honey, apple cider vinegar, water, salt, and red pepper flakes.
- Bring the mixture to a boil over medium heat, stirring until the honey dissolves.
- Remove from heat and let it cool slightly.
- Place the sliced turnips in a clean jar.
- Pour the hot honey mixture over the turnips, ensuring they are fully submerged.
- Seal the jar and let it cool to room temperature.
- Refrigerate for at least 24 hours before serving to allow the flavors to meld.
Notes
- These pickled turnips can be stored in the refrigerator for up to 2 weeks.
- Adjust the amount of red pepper flakes to control the heat level.
- Great as a topping for sandwiches, salads, or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Turnips, Pickled Vegetables, Condiment, Sweet and Spicy