Description
Hot Honey Pickled Red Onions are a sweet and tangy condiment that adds a burst of flavor to any dish.
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and black pepper.
- Heat the mixture over medium heat until it begins to simmer, stirring occasionally.
- Place the sliced red onions in a jar or container.
- Pour the hot vinegar mixture over the onions, ensuring they are fully submerged.
- Let the mixture cool to room temperature, then seal the jar and refrigerate.
- Allow the onions to pickle for at least 24 hours before using for the best flavor.
Notes
- These pickled onions can last up to 2 weeks in the refrigerator.
- Adjust the amount of red pepper flakes to control the heat level.
- Great as a topping for tacos, salads, or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Red Onions, pickled onions, condiment, sweet and tangy