Description
Hot Honey Pickled Jalapeños are a sweet and spicy condiment that adds a kick to any dish. Perfect for tacos, sandwiches, or as a topping for nachos.
Ingredients
Scale
- 10 fresh jalapeños, sliced
- 1 cup honey
- 1 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
Instructions
- In a saucepan, combine honey, apple cider vinegar, salt, garlic powder, black peppercorns, and mustard seeds.
- Bring the mixture to a simmer over medium heat, stirring until the honey dissolves.
- Add the sliced jalapeños to the saucepan and stir to combine.
- Remove from heat and let the mixture cool for about 10 minutes.
- Transfer the jalapeños and pickling liquid to a clean jar.
- Seal the jar and refrigerate for at least 24 hours before using for the best flavor.
Notes
- These pickled jalapeños can be stored in the refrigerator for up to 2 months.
- Adjust the amount of honey for desired sweetness.
- For extra flavor, consider adding sliced onions or garlic cloves to the jar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 6g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Jalapeños, pickled jalapeños, spicy condiment, honey jalapeños