Description
Hot Honey Pickled Green Beans are a delicious and tangy snack that combines the heat of chili flakes with the sweetness of honey, making them a perfect addition to any meal or as a standalone treat.
Ingredients
Scale
- 1 pound fresh green beans
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 tablespoon red pepper flakes
- 1 teaspoon salt
- 2 cloves garlic, sliced
- 1 teaspoon black peppercorns
Instructions
- Wash and trim the green beans, ensuring they are all of similar length.
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, garlic, and black peppercorns.
- Bring the mixture to a boil over medium heat, stirring until the honey dissolves.
- Pack the green beans tightly into sterilized jars.
- Pour the hot vinegar mixture over the green beans, ensuring they are fully submerged.
- Seal the jars and let them cool to room temperature.
- Refrigerate for at least 24 hours before serving to allow the flavors to meld.
Notes
- These pickled green beans can be stored in the refrigerator for up to 2 weeks.
- Adjust the amount of red pepper flakes to control the heat level.
- For added flavor, consider adding dill or mustard seeds to the jars.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Pickles
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 120
- Sugar: 20g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Green Beans, Pickled Vegetables, Spicy Pickles, Honey Pickles